Né de Loup Menu

The menu at Né de Loup offers a thoughtfully curated selection that balances refined flavors with approachable, shareable dishes. It leans toward sharing plates rather than large entrees, inviting guests to explore a variety of tastes and textures throughout their meal. Expect thoughtfully prepared items like fried buttermilk chicken, savory beef tartare, and delicate ricotta gnocchi, paired alongside fresh, vibrant salads and seafood offerings such as red tuna and lobster with heirloom tomatoes.

These dishes suit occasions where dining is relaxed yet attentive—perfect for intimate evenings or small groups eager to savor distinct flavors and thoughtfully paired ingredients. The atmosphere encourages a slow, deliberate pace to enjoy both the food and the company. Smaller plates create a sense of connection around the table, allowing guests to sample and share rather than rush through a traditional multi-course meal.

Complemented by a simple yet warm setting, the menu items reflect the style of the space: understated but with a clear focus on quality and balance. Desserts like a passion fruit tart or chèvre cheesecake provide a light but satisfying finish, fitting naturally into a thoughtful, measured dining experience. Overall, the menu embodies an approachable way to experience elevated dishes that are both comforting and intriguing.